br>Spoon half of the mostaccioli mix into a 3-quart
Prepare mostaccioli according to package directions.
Drain. In medium skillet, brown sausage and drain.
In medium bowl, blend soup, sour cream, milk, parsley flakes, salt and hot pepper sauce. Add mostaccioli and cheeses.
Mix well.
Pour into a greased 9 x 9-inch baking dish. Top with smoked sausage.
Bake in a 350\u00b0 oven until hot, about 30 minutes.
Heat oven to 350\u00b0.
Brown meat; add green pepper and onion. Cook until tender.
Stir in tomatoes, tomato paste, water and seasonings.
In a 2-quart casserole, layer half the noodles, meat sauce and Velveeta cheese; repeat layers.
Sprinkle with Parmesan cheese.
Bake 30 minutes.
Makes approximately 6 to 8 servings.
asta mixture.
Cover and bake 25-30 minutes or until
Preheat oven to 350\u00b0.
In a 2-quart baking dish, combine sauce, noodles, Parmesan cheese and half of the Mozzarella cheese, mixing well.
Top with remaining Mozzarella cheese.
Bake for 25 minutes, or until thoroughly heated.
Makes 4 to 6 servings.
heese over the top.
Bake at 350\u00b0 for 40
Preheat oven to 400 degrees.
In a LARGE bowl combine the 1st 6 ingredients and 2 cups of the mozzarella, saving 1 cup for the top of the dish.
Place mixture in casserole and add remaining 1 cup cheese to top.
Bake 25 minutes.
In
a
Dutch
oven, brown sausage; drain.
Stir in spaghetti sauce
and mostaccioli; set aside.
In a bowl, combine egg, Ricotta
cheese
and Mozzarella cheese.
In a 13 x 9-inch pan, spread one half of the mostaccioli mixture, layer all the cheese over
mostaccioli
and
top with remaining mostaccioli mixture. Bake,
covered,
at
375\u00b0
for 40 minutes.
Top with Romano cheese.
Bake 5 minutes more.
Makes 10 to 12 servings.
Cook mostaccioli noodles 10 minutes longer than package directions.
Drain, rinse well, then let drain in a colander while continuing with recipe.
In a Dutch oven, brown sausage; drain.
Stir in spaghetti sauce and mostaccioli; set aside.
In a bowl, mix egg, Ricotta and Mozzarella cheeses.
In a 9 x 13-inch pan or 3-quart casserole; spread 1/2 of the mostaccioli mixture.
Layer cheese mixture over all; top with remaining mostaccioli mixture.
Bake, covered, at 375\u00b0 for 40 minutes.
Top with Romano or Parmesan cheese; bake 5 more minutes.
Garnish with basil, if desired.
Cook mostaccioli noodles according to box directions,
Brown ground beef; drain.
Stir in spaghetti sauce and mostaccioli.
In a bowl, combine egg, cottage or Ricotta cheese and all but 1/2 cup of Mozzarella cheese.
In a 13 x 9-inch baking pan or two (2 to 2 1/2-quart) casseroles dishes, spread one-half of mostaccioli mixture.
Layer cheese mixture over all.
Top with remaining half of mostaccioli mixture.
Bake, covered, at 375\u00b0 for 40 minutes.
Top with remaining Mozzarella cheese.
Bake 5 more minutes.
Cook mostaccioli according to package directions; drain. Rinse with cold water.
In medium saucepan, melt margarine.
Stir in flour until blended.
Add milk; cook until thickened, stirring constantly.
Stri in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
Remove from heat.
In a large bowl, combine mostaccioli, cheese sauce and broccoli.
Spoon into a 12 x 9-inch baking dish.
Sprinkle Swiss cheese over top.
Bake at 375\u00b0 for 10 to 15 minutes until thoroughly heated.
Boil ribs until tender.
Mix barbecue sauce, catsup and water. Dip ribs in sauce, then put them in a Dutch oven.
Pour rest of sauce over ribs.
Cover and bake in 350\u00b0 oven for 1 hour.
Remove ribs from pan.
Put mostaccioli in sauce and mix well.
Put ribs back in pan on top of mostaccioli and bake 1/2 hour uncovered.
Pour meat sauce, water, mostaccioli, and shredded mozzarella cheese into
Cook mostaccioli according to package directions. Meanwhile,
Cook mostaccioli according to package directions.
Drain and rinse in cold water.
In a medium saucepan, melt margarine.
Stir in flour until blended.
Add milk.
Cook until thickened, stirring constantly.
Stir in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
In a large bowl, combine mostaccioli, cheese sauce and broccoli.
Spoon into 12\" by 9\" baking dish.
Sprinkle Swiss cheese over top.
Bake at 375 degrees for 10- 15 minutes until heated through.
In a large skillet, stirring frequently, brown sausage with peppers and onion over medium-high heat 6 to 8 minutes.
Stir in spaghetti sauce and water.
Bring to boil.
Reduce heat and simmer 10 minutes.
Spread 1 cup of sauce in bottom of a 13 x 9 x 2-inch baking dish.
Top with half of the Mostaccioli, 2 cups Mozzarella cheese and the Parmesan cheese.
Spread 2 more cups sauce.
Layer the remaining Mostaccioli cheese, sauce and Mozzarella cheese. Bake in a 350\u00b0 oven for 30 minutes or until heated.
Cook mostaccioli according to package directions.
Cook mostaccioli and set aside.
In