Cheesy Mostaccioli - cooking recipe

Ingredients

1 (16 ounce) package mostaccioli pasta, uncooked
1 1/2 lbs ground beef
1 (28 ounce) jar spaghetti sauce
1 (11 ounce) can condensed cheddar cheese soup
1 teaspoon ground black pepper
1 - 1 1/2 teaspoon dried Italian seasoning
3 cups shredded mozzarella cheese, divided

Preparation

Prepare the pasta according to the package directions; rinse and drain.
In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.
Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.
In a large bowl, mix together the pasta, sauce, and 2 cups cheese.
Transfer mixture to a greased 4-quart baking dish.
Sprinkle remaining 1 cup cheese over the top.
Bake at 350\u00b0 for 40 minutes or until heated through.
Note: OAMC instructions--To freeze: Complete recipe through step 6. Seal with foil or place in a zip top bag. Freeze.
To serve: Thaw in fridge overnight. Bake as directed.