Mostaccioli Bake - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
2 c. (one 1 lb. can) tomatoes
1 (6 oz.) can tomato paste
1/2 c. water
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper
8 oz. mostaccioli noodles, cooked and drained
1/2 lb. Velveeta cheese, thinly sliced
Kraft grated Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Brown meat; add green pepper and onion. Cook until tender.
Stir in tomatoes, tomato paste, water and seasonings.
In a 2-quart casserole, layer half the noodles, meat sauce and Velveeta cheese; repeat layers.
Sprinkle with Parmesan cheese.
Bake 30 minutes.
Makes approximately 6 to 8 servings.