"Mama Mia" Triple Cheese Mostaccioli Bake - cooking recipe

Ingredients

8 ounces mostaccioli pasta (ziti or penne' pasta could also be used)
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
4 1/2 cups milk
2 cups shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1 cup shredded swiss cheese

Preparation

Cook Pasta \"al dente\" style. While Pasta is cooking, preheat oven to 350 degrees.
Melt Butter in a large saucepan under medium heat. Stir in Flour, Salt and Pepper. Gradually add Milk; cook and stir until it thickens and slowly bubbles.
Remove from heat; stir in 1 cup each Cheddar and Parmesan Cheese, blend until mixed well. Stir in Pasta.
Spoon 1/2 Pasta and sauce into greased 13\" x 9\" baking dish. Layer with Swiss Cheese, then remaining Pasta mixture.
Cover and bake 25-30 minutes or until hot and bubbly.
Uncover and sprinkle remaining Cheddar Cheese over the top. Serve after Cheese melts, about 5-10 minutes.