Cheese Mostaccioli - cooking recipe

Ingredients

1 (1 lb) package mostaccioli pasta, cooked and drained
1 1/2 lbs ground beef, cooked and drained
1 (11 ounce) can cheddar cheese soup
1 (30 ounce) jar spaghetti sauce
1 teaspoon ground black pepper
1 teaspoon italian seasoning
3 cups shredded mozzarella cheese

Preparation

Preheat oven to 400 degrees.
In a LARGE bowl combine the 1st 6 ingredients and 2 cups of the mozzarella, saving 1 cup for the top of the dish.
Place mixture in casserole and add remaining 1 cup cheese to top.
Bake 25 minutes.