Baked Mostaccioli With Sausage And Peppers - cooking recipe

Ingredients

1 lb. sweet or hot Italian sausage (casings removed)
1 green pepper, thinly sliced
1 medium onion, sliced and separated into rings
4 c. meatless spaghetti sauce
1 c. water
16 oz. ridged Mostaccioli, cooked 8 minutes
16 oz. shredded Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

In a large skillet, stirring frequently, brown sausage with peppers and onion over medium-high heat 6 to 8 minutes.
Stir in spaghetti sauce and water.
Bring to boil.
Reduce heat and simmer 10 minutes.
Spread 1 cup of sauce in bottom of a 13 x 9 x 2-inch baking dish.
Top with half of the Mostaccioli, 2 cups Mozzarella cheese and the Parmesan cheese.
Spread 2 more cups sauce.
Layer the remaining Mostaccioli cheese, sauce and Mozzarella cheese. Bake in a 350\u00b0 oven for 30 minutes or until heated.