Mostaccioli-Broccoli Bake - cooking recipe

Ingredients

2 3/4 c. mostaccioli or penne macaroni
1/4 c. margarine
1/4 c. flour
2 c. milk
1/2 c. grated fresh Parmesan cheese
1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. thyme
1/8 tsp. nutmeg
3 c. cooked, drained (cut up) broccoli
1/2 c. shredded Swiss cheese

Preparation

Cook mostaccioli according to package directions; drain. Rinse with cold water.
In medium saucepan, melt margarine.
Stir in flour until blended.
Add milk; cook until thickened, stirring constantly.
Stri in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
Remove from heat.
In a large bowl, combine mostaccioli, cheese sauce and broccoli.
Spoon into a 12 x 9-inch baking dish.
Sprinkle Swiss cheese over top.
Bake at 375\u00b0 for 10 to 15 minutes until thoroughly heated.