Barbecue Pork And Mostaccioli - cooking recipe

Ingredients

2 1/2 lb. country ribs
1 1/4 c. barbecue sauce
1/2 c. catsup
1/3 c. water
1 box mostaccioli

Preparation

Boil ribs until tender.
Mix barbecue sauce, catsup and water. Dip ribs in sauce, then put them in a Dutch oven.
Pour rest of sauce over ribs.
Cover and bake in 350\u00b0 oven for 1 hour.
Remove ribs from pan.
Put mostaccioli in sauce and mix well.
Put ribs back in pan on top of mostaccioli and bake 1/2 hour uncovered.