Microwave caramels and evaporated milk on High 3 1/2 to 5 minutes in a microwave-safe bowl.
You may either chop the pecans or leave them whole.
Stir in pecans.
Drop by teaspoonful onto buttered cookie sheet and refrigerate until set.
Melt dipping chocolate in microwave according to package directions.
Dip caramel mixture into chocolate and place on wax paper.
ith Cooking Spray.
Unwrap Caramels and melt in saucepan with
inutes or until firm.
Microwave caramels and milk in microwavable bowl
own with a spoon).
Microwave caramels and 1/3 of the
Place caramels, milk and butter in 1-quart microwave-safe measuring cup.
Heat in microwave on Medium-high for 4 to 5 minutes or until melted.
Spray a cookie sheet with nonstick spray.
Arrange pecans in 3's on sheet.
Spoon 1 tablespoon melted caramel over pecans to cover.
Refrigerate, uncovered, for 30 minutes.
Place chocolate morsels in 2-quart measuring cup and microwave for 5 to 6 minutes on Medium-high until melted.
Spoon over caramels.
Allow to cool.
Refrigerate in covered container. Enjoy!
Grease an 8x8 in. square baking pan. In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan. In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer. In a small microwave-safe bowl, combine semi-sweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
In large, glass bowl, combine sugar, milk and butter. Microwave 2 minutes.
Mix well and microwave 5 minutes, stirring twice during cooking.
Add caramels and microwave 45 to 60 seconds.
Beat until caramels are melted and mixture is smooth. Stir in nuts.
Pour into lightly greased 8-inch square dish.
Cool and cut into pieces.
cocoa, butter and milk.
Microwave on high for 3 minutes
Arrange pecan halves in clusters of 3 on a buttered baking sheet.
Form pecans into 36 clusters.
Combine caramels, butter and milk in a glass bowl.
Microwave on High 2 to 3 minutes or until caramels are melted, stirring once or twice.
Stir again until smooth.
Cool until thickened.
Spoon rounded spoonfuls onto center of each cluster.
Cool until set.
Microwave chocolate chips in glass bowl on High 1 1/2 to 2 minutes or until softened; stir until smooth.
Unwrap the caramels and place the unwrapped caramels on a dinner plate covered
Combine sugar, milk and margarine in a large microwave-safe bowl.
Microwave 7 minutes on High, stirring after 2 minutes.
Add caramels.
Microwave 45 seconds; remove, beat vigorously until mixture is smooth.
Add nuts. Mix well.
Pour into lightly greased 8-inch square pan.
Cool.
Cut into squares.
Place caramels, milk and butter in 1-quart casserole.
Heat in microwave on medium-high for 4-5 minutes or until caramels are melted.
Arrange pecan halves in groups of three on a buttered baking sheet.
Spoon about 1 tablespoon warm caramel mixture over each group of pecans.
Refrigerate for 30 minutes.
Place chocolate morsels in a 2-cup glass measure.
Heat on medium-high for 5-6 minutes until melted.
Spoon enough chocolate over each caramel to cover.
Allow to cool.
Remove from baking sheet.
Put caramels, milk and oleo in a
Place popped corn in buttered 4-quart bowl and set aside. Unwrap caramels and place in 1-quart glass mix and pour bowl.
Add butter. Microwave on High, uncovered, 1 to 1 1/2 minutes or until caramels are melted, stirring once.
Stir in peanut butter.
Pour over popped corn.
Mix lightly until well coated.
Using buttered hands, form into 16 (3-inch balls).
Cool and wrap each in plastic wrap.
eanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup whipping
-inch springform pan.
Microwave caramels and milk in a microwaveable
In a microwave-safe bowl, microwave caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir in peanuts if desired. Serve warm with apples.
Unwrap caramels.
Place in a 2-quart microwave-safe bowl.
Add margarine and water.
Place in microwave oven.
Cook for 4 minutes at High temperature, stirring well after each minute.
Stir in cereal and nuts.
Press evenly into buttered 8 x 8 x 2-inch dish. Cool; cut into squares to serve.
Place grahams in single layer on well-greased 15 x 10 x 1-inch pan. Sprinkle peanuts and chocolate chunks over crackers. Microwave caramels and milk in small bowl for 1 1/2 minutes. Stir. Microwave additional 1 1/2 minutes or until caramels are melted. Evenly drizzle over graham mixture. Bake at 350\u00b0 for 10 minutes. Cool completely. Cut into squares. Makes 24 squares.
b>caramels, butter, and cream in a 2 quart microwave safe dish.
Microwave