Microwave Turtles - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2 Tbsp. evaporated milk
1 (6 oz.) pkg. milk chocolate morsels
1/2 c. pecan halves
1 Tbsp. oleo

Preparation

Put caramels, milk and oleo in a 1-quart glass measure cup. Heat on Medium to High in microwave for 4 to 5 minutes, until caramels melt.
Arrange pecans in groups of 3 on buttered baking sheet.
Spoon 1 tablespoon of warm caramel mixture over each group of pecans.
Refrigerate, uncovered, for 30 minutes.
Put chocolate chips in 2-cup glass measure.
Heat on Medium for 5 to 6 minutes, until melted.
Spoon enough chocolate over carameled pecans to cover.
Allow to cool.
Remove from sheet.
Store in single layer in covered container in the refrigerator.