Snickers Fudge (Microwave : ) - cooking recipe

Ingredients

1/4 cup brown sugar
1/3 cup unsweetened cocoa
1/2 cup butter
1/4 cup milk
3 1/2 cups confectioners' sugar
1 teaspoon vanilla
30 caramels, unwrapped
1 tablespoon water
2 cups salted peanuts
1 cup chocolate chips (milk chocolate, semi-sweet \"or\" a combination of the two)

Preparation

In a microwavable bowl, combine the sugar, cocoa, butter and milk.
Microwave on high for 3 minutes or until boiling.
Stir in confectioner's sugar and vanilla.
Pour into a foil lined greased 8 inch square pan.
In another microwavable bowl, heat caramels and water on high for 2 minutes or until caramels are melted.
Stir in peanuts and spread carefully over chocolate layer in pan.
In a small microwavable bowl, melt chips on high in the microwave for 1 minute or so.
Carefully spread over caramel nut layer.
Chill until firm.
Cut into 1 inch squares.
ENJOY!