Microwave Turtles - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2 tbsp. evaporated milk
1 tsp. butter or oleo
1 (5 oz.) pkg. pecan halves
1 (6 oz.) pkg. semi-sweet morsels

Preparation

Place caramels, milk and butter in 1-quart casserole.
Heat in microwave on medium-high for 4-5 minutes or until caramels are melted.
Arrange pecan halves in groups of three on a buttered baking sheet.
Spoon about 1 tablespoon warm caramel mixture over each group of pecans.
Refrigerate for 30 minutes.
Place chocolate morsels in a 2-cup glass measure.
Heat on medium-high for 5-6 minutes until melted.
Spoon enough chocolate over each caramel to cover.
Allow to cool.
Remove from baking sheet.