Microwave Caramel Turtles - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2 Tbsp. evaporated milk
1 Tbsp. butter or margarine
1/2 c. pecan halves
1 (6 oz.) pkg. semi-sweet or milk chocolate morsels

Preparation

Place caramels, milk and butter in 1-quart microwave-safe measuring cup.
Heat in microwave on Medium-high for 4 to 5 minutes or until melted.
Spray a cookie sheet with nonstick spray.
Arrange pecans in 3's on sheet.
Spoon 1 tablespoon melted caramel over pecans to cover.
Refrigerate, uncovered, for 30 minutes.
Place chocolate morsels in 2-quart measuring cup and microwave for 5 to 6 minutes on Medium-high until melted.
Spoon over caramels.
Allow to cool.
Refrigerate in covered container. Enjoy!