Peanut Butter Popcorn Balls(Microwave) - cooking recipe

Ingredients

10 c. popped corn
12 caramels
1/4 c. butter
24 large marshmallows
1/3 c. butter

Preparation

Place popped corn in buttered 4-quart bowl and set aside. Unwrap caramels and place in 1-quart glass mix and pour bowl.
Add butter. Microwave on High, uncovered, 1 to 1 1/2 minutes or until caramels are melted, stirring once.
Stir in peanut butter.
Pour over popped corn.
Mix lightly until well coated.
Using buttered hands, form into 16 (3-inch balls).
Cool and wrap each in plastic wrap.