Microwave Caramel Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. butter
3/4 c. chopped nuts
1/3 c. milk
1 (14 to 16 oz.) bag caramels

Preparation

In large, glass bowl, combine sugar, milk and butter. Microwave 2 minutes.
Mix well and microwave 5 minutes, stirring twice during cooking.
Add caramels and microwave 45 to 60 seconds.
Beat until caramels are melted and mixture is smooth. Stir in nuts.
Pour into lightly greased 8-inch square dish.
Cool and cut into pieces.