Crumble ground beef and onion in a microwave-safe dish. Microwave on High power, uncovered, 5 to 6 minutes, or until no longer pink, stirring once to break meat apart.
Drain.
Layer 1 cup crushed taco chips in bottom of 1 1/2-quart microwave casserole dish.
Cover with cooked beef, dry taco seasoning mix, tomato sauce, sour cream and cheese.
Top with rest of chips. Microwave on High, uncovered, 5 to 6 minutes or until cheese melts and is heated through.
Makes 4 to 6 servings.
Chop the onion into small cubes, slice the carrots and the green chillies into thin pieces. Mix with sweet corn and beans.
Place one layer of crisps in a casserole dish, cover it with half the vegetables and add half of the sauce.
Cover with another layer of crisps. Then add the rest of the veggies and the sauce.
Cover with a last layer of crisps and sprinkle with the cheese.
Bake in the preheated oven at 180\u00b0C for 30-40 minutes (the cheese should be golden-brown).
Brown meat and onion.
Drain.
Add next five ingredients and mix well. Put half of crushed Doritos in greased 13 x 9-inch casserole dish.
Top with meat mixture.
Add olives and other half of Doritos. Bake 25 minutes at 350\u00b0.
Add cheese on top and bake 5 minutes more. Top with sour cream to serve.
Brown meat and onion; drain.
Add next 5 ingredients and mix well.
Put half of crushed corn chips in greased 13 x 9-inch casserole dish.
Top with meat mixture.
Add olives and other half of corn chips.
Preheat oven to 350\u00b0.
Cook hamburger meat and minced onion together, then drain.
Add taco sauce, salt and pepper and cook together for about 3 minutes.
Add rice and beans to hamburger mixture and stir together.
Take 9 x 13-inch casserole dish, pour tortilla chips on bottom then mash chips and sprinkle with water until they're moist.
Pour mixture on top of chips and layer top with American cheese.
Bake about 20 minutes or until cheese is melted.
Combine and put in large casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Add Mozzarella cheese on top and bake until melted.
ccording to cornbread package. Grease casserole dish (I used 9 x
n cooked rice, tomato paste, taco seasoning mix, and chili powder
Layer a 9 x 13-inch pan with one can of the crescent rolls. Brown the ground beef in a skillet.
Drain the beef and place it on top of the crescent rolls.
Spoon the taco sauce onto the beef. Sprinkle the Cheddar cheese over the beef and taco sauce.
Cover all of this with the remaining can of crescent rolls.
Bake at 350\u00b0 for approximately 15 minutes.
cook rice.
preheat oven to 350 degrees.
saute hamburger.
add onion, pepper and garlic to hamburger.
add taco seasoning and water to hamburger and cook until water evaporates.
stir in all the rest of ingrediants except 1 cup cheese and the sour cream.
cook 30-40 minutes. During the last 10 minutes add cheese on top.
serve with sour cream on the side. It can be added as people wish.
eat and then add to taco shell or butter lettuce leaf
Brown ground beef; drain off fat. Add taco seasoning and 1/2 cup water. Cook over low heat about 15 minutes or until liquid has been absorbed.
Spread meat mixture into greased 9 x 13\" baking pan. Spread beans over meat.
Sprinkle with cheeses, then with chopped onion.
Bake at 325\u00b0F for 20 minutes or until hot.
Makes 8 Serving suggestion: Serve over tortilla chips and top with sour cream, chopped lettuce and tomato.
Preheat oven to 450 degrees.
Place chicken tenders in the bottom of a standard casserole dish.
Sprinkle taco seasoning over tenders. Layer ingredients in order from black beans to doritos.
Bake in oven for 30-40 minutes. Enjoy!
Cook ground beef in a skillet.
Add dash of salt, taco seasoning, tomatoes and corn.
Put in your casserole dish.
Mix cornbread as directed on package.
Spoon over your casserole as you wish.
Place in oven at 350\u00b0 for about 30 minutes or until cornbread is lightly browned.
Makes about 8 servings.
Crumble taco chips in bottom of casserole (about 1/3 package). Add hamburger, browned and drained, cooked with chili powder, Mexican chili beans and chili without beans.
Mix all together and pour over taco chips.
Add grated cheese on top.
Crumble rest of taco chips on top.
Bake at 350\u00b0 for 30 minutes.
Serve on shredded lettuce, tomatoes and taco sauce.
Combine and heat tomatoes, soups, taco sauce, chicken broth and cubed chicken. Line bottom of casserole dish with taco chips. Add chicken mixture. Top with grated cheese. Bake at 350 degrees until bubbly and hot.
). Spray a 3-quart casserole dish with cooking spray.
Brown meat until crumbly.
Drain fat.
Add taco mix, onion and tomatoes.
Cook over low heat a few minutes.
Combine eggs, milk and 1 cup of the corn.
Add cornbread mix and blend well.
Pour 1/2 of the batter in a 15 x 9 x 1 1/2-inch casserole.
Top with beef mixture, cheese slices and remaining corn.
Cover with remaining cornbread mixture.
Bake at 425\u00b0 for 25 to 30 minutes.
pring form cake pan or casserole dish with cooking spray.
nd then using the taco seasoning from the taco kit, (or just