Mexican Hamburger Casserole - cooking recipe

Ingredients

2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
1 (16 ounce) can refried beans
2 cups sharp cheddar cheese, shredded
2 cups mozzarella cheese, shredded
3/4 cup onion, chopped
tomatoes, chopped (optional)
lettuce, chopped (optional)
sour cream (optional)
tortilla chips (optional)

Preparation

Brown ground beef; drain off fat. Add taco seasoning and 1/2 cup water. Cook over low heat about 15 minutes or until liquid has been absorbed.
Spread meat mixture into greased 9 x 13\" baking pan. Spread beans over meat.
Sprinkle with cheeses, then with chopped onion.
Bake at 325\u00b0F for 20 minutes or until hot.
Makes 8 Serving suggestion: Serve over tortilla chips and top with sour cream, chopped lettuce and tomato.