Easy Mexican Chicken Casserole - cooking recipe

Ingredients

6 -8 frozen chicken tenders
1 (1 1/4 ounce) package old el paso taco seasoning
15 ounces bush's canned black beans
14 1/2 ounces DelMonte stewed tomatoes (Original Recipe with Onions, Celery, and Green Peppers)
2 cups kraft finely shredded sharp cheddar cheese
4 -5 slices monterey jack pepper cheese
1 cup crushed Doritos

Preparation

Preheat oven to 450 degrees.
Place chicken tenders in the bottom of a standard casserole dish.
Sprinkle taco seasoning over tenders. Layer ingredients in order from black beans to doritos.
Bake in oven for 30-40 minutes. Enjoy!