Mexican Lentil Casserole - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
1 medium green bell pepper, chopped
3 stalks celery, chopped
4 cups water
1 cup dried lentils (green or brown)
1 1/2 cups cooked rice (brown rice is recommended)
1 (6 ounce) can tomato paste
1 (1 1/4 ounce) package taco seasoning mix
1 teaspoon chili powder (or to taste)
1/2 cup crushed tortilla chips
1/2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese

Preparation

In a large saucepan, saute the onions, green peppers, and celery in heated oil over medium heat for 5 minutes.
Add in the water; bring to a boil.
Stir in the lentils; cover, lower heat, and simmer 40 minutes (do not drain).
Transfer lentil mixture to a large bowl; add in cooked rice, tomato paste, taco seasoning mix, and chili powder; stir to combine.
Transfer mixture to a lightly greased medium-sized casserole dish.
Bake, uncovered, in a 350\u00b0 oven for 20 minutes.
Sprinkle tortilla chips and cheese on top.
Bake another 5 minutes or until cheese melts.