Mexican Taco Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
2 c. rice, cooked
2 c. dry pinto beans, cooked
tortilla chips
small box American cheese
salt and pepper (as desired)
1 Tbsp. minced onion
1 large jar mild taco sauce

Preparation

Preheat oven to 350\u00b0.
Cook hamburger meat and minced onion together, then drain.
Add taco sauce, salt and pepper and cook together for about 3 minutes.
Add rice and beans to hamburger mixture and stir together.
Take 9 x 13-inch casserole dish, pour tortilla chips on bottom then mash chips and sprinkle with water until they're moist.
Pour mixture on top of chips and layer top with American cheese.
Bake about 20 minutes or until cheese is melted.