Mexican Cornbread Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. taco seasoning mix
1 can Ro-Tel tomatoes
1 medium onion, chopped
2 eggs, beaten
2/3 c. milk
1 (No. 2) can cream-style corn
1 pkg. Mexican cornbread mix
6 slices cheese (your choice)

Preparation

Brown meat until crumbly.
Drain fat.
Add taco mix, onion and tomatoes.
Cook over low heat a few minutes.
Combine eggs, milk and 1 cup of the corn.
Add cornbread mix and blend well.
Pour 1/2 of the batter in a 15 x 9 x 1 1/2-inch casserole.
Top with beef mixture, cheese slices and remaining corn.
Cover with remaining cornbread mixture.
Bake at 425\u00b0 for 25 to 30 minutes.