Mexican Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned and drained
1 medium onion, chopped and sauteed in 2 tsp. margarine
1 large can chopped tomatoes with juice
1 can cream of mushroom soup (undiluted)
1 pkg. taco seasoning mix
5 oz. pkg. egg noodles, cooked and drained

Preparation

Combine and put in large casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Add Mozzarella cheese on top and bake until melted.