Mexican Taco Casserole(Microwave) - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
2 c. crushed taco chips
1/2 pkg. taco seasoning mix
1 c. sour cream (8 oz.)
1 (4 oz.) pkg. shredded Cheddar cheese
1 small can tomato sauce

Preparation

Crumble ground beef and onion in a microwave-safe dish. Microwave on High power, uncovered, 5 to 6 minutes, or until no longer pink, stirring once to break meat apart.
Drain.
Layer 1 cup crushed taco chips in bottom of 1 1/2-quart microwave casserole dish.
Cover with cooked beef, dry taco seasoning mix, tomato sauce, sour cream and cheese.
Top with rest of chips. Microwave on High, uncovered, 5 to 6 minutes or until cheese melts and is heated through.
Makes 4 to 6 servings.