Mexican Chicken Casserole - cooking recipe

Ingredients

4 chicken breast, cooked and cubed
1 can tomatoes with green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (4 oz.) taco sauce
1/2 c. chicken broth
1/2 pkg. taco chips
1/2 c. grated cheese (Mexican blend or cheddar)

Preparation

Combine and heat tomatoes, soups, taco sauce, chicken broth and cubed chicken. Line bottom of casserole dish with taco chips. Add chicken mixture. Top with grated cheese. Bake at 350 degrees until bubbly and hot.