Mexican Tortilla Casserole - cooking recipe

Ingredients

1 lb ground beef
1/2 cup diced onion
1 (1 1/4 ounce) package taco seasoning mix
2 cups cheddar cheese, shredded
1 (16 ounce) can refried beans
1 cup cooked rice
0.5 (12 ounce) can Mexican-style corn
4 large flour tortillas
8 ounces thick chunky salsa (your choice mild or hot)

Preparation

Preheat oven at 350 degrees F.
Spray a spring form cake pan or casserole dish with cooking spray.
Brown ground beef and onion and then drain the grease.
Add taco seasonings and cook according to package directions. Heat refried beans to make for easier spreading.
Lay 1 tortilla in bottom of baking dish and spread 1/3 of the refried beans on it. Top with 1/3 of the meat and sprinkle on some cheese.
Add the 2nd tortilla and spread 1/2 the rice, 1/2 salsa, 1/2 the corn and a little cheese.
Add the 3rd tortilla and spread 1/3 beans ,1/3meat, and a little cheese.
Add the 4th tortilla and layer the remaining beans ,meat, corn, rice, salsa and cheese.
Bake, covered with foil, for about 40 minutes. Uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting.
After baking, top with sour cream, diced white onion and shredded lettuce, if desired.