Mexican Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
2 cloves garlic, minced
1 envelope taco seasoning
2 small or 1 large bottle taco sauce
1 can chopped chilies
1 can refried beans
1 can black olives, halved
10 to 12 oz. pkg. medium Cheddar cheese, shredded
1 carton sour cream
1 bag taco flavored corn chips, crushed

Preparation

Brown meat and onion; drain.
Add next 5 ingredients and mix well.
Put half of crushed corn chips in greased 13 x 9-inch casserole dish.
Top with meat mixture.
Add olives and other half of corn chips.