Bake Mexican cornbread.
Cool; crumble.
Blend Ranch dressing mix and mayo in separate bowl and then add to crumbled cornbread. Toss in remaining ingredients.
Refrigerate for at least 3 hours and serve cool.
Mix Mexican cornbread mix according to directions on the package.
Put onion, garlic powder and jalapeno relish in blender. Puree.
Add to cornbread mixture.
Then add cream-style corn and add cheese last.
Put oil in pan and heat in a 13 x 9 x 2-inch pan.
Heat to 425\u00b0.
Add cornbread mixture to pan and bake for 45 minutes.
Brown ground chuck and drain.
Mix together Mexican cornbread mix by directions, except use the egg white.
Add chopped bell pepper, onion and garlic.
Pour the meat mixture into the bread mix.
Pour very little canola oil into a skillet.
Pour all your mixture into the skillet.
Bake in oven at 350\u00b0 until done.
Add cheese.
Put back into oven until cheese melts.
Good with anything.
Follow directions and bake the Mexican cornbread. Mix all the ingredients in with the crumbled cornbread. Refrigerate before serving.
er cornbread package directions.
Fry ground beef and drain.
Mix
Mix all together and bake 40 minutes at 350\u00b0 or until done. Ovens may vary. This is a very heavy and thick bread.
Brown and drain hamburger.
Add taco seasoning and set aside. Combine Jiffy mix, eggs, oil and corn.
In lightly greased 9 x 13-inch pan, put half of the cornbread mixture.
Cover this with the hamburger.
Sprinkle tomatoes and cheese over the hamburger. Top with remaining cornbread.
Bake at 350\u00b0 for 40 to 45 minutes.
Preheat oven to 425.
Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
**This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.
Preheat oven to 350\u00b0.
Mix and bake at 350\u00b0 in cookie sheet for about 30 minutes or until done.
Combine corn and Jiffy mix well.
Pour half of batter into 9 x 9 x 2-inch greased pan.
Sprinkle peppers and half of cheese over batter.
Pour on remaining batter and top with cheese.
Bake at 400\u00b0 for 45 minutes.
Brown ground beef.
Chop onion in ground beef and drain well. Mix pork and beans with ground beef; set aside.
Mix Jiffy mix, egg and milk together.
Stir enough to moisten well.
Pour ground beef and pork and beans into casserole dish.
Pour corn bread mixture over beef and bake until golden brown for about 35 minutes at 350\u00b0.
Will serve 4.
Make cornbread per package directions.
That'
reat for this.
Mix up your cornbread batter and add corn
Brown hamburger meat in a skillet until done and drain fat. Season with salt, pepper and chili powder.
Can use part of a package of taco seasoning.
Optional:
Add some chopped onion and bell pepper.
Add chunked pieces of Velveeta cheese to top of meat.
Pour cornbread mixture (all the ingredients except meat) on top of the meat and cheese.
Bake at 400\u00b0 for about 45 minutes. Remove from oven and top with grated cheese.
Cook ground beef and drain fat.
Return meat to skillet; add onion, green pepper, sauce and seasonings and simmer.
Cook corn or mixed vegetables according to instructions, until tender.
Mix with meat sauce and season to taste if further is needed.
Prepare Jiffy mix as instructed on the box.
Place meat sauce and vegetables that have been mixed into a casserole dish and pour Jiffy mix on top. Cook at 350\u00b0 until golden brown.
If oven cooks fast, reduce heat to ensure Jiffy mix is completely cooked.
Brown meat and onion; drain excess fat and set aside.
Combine cornbread mixes together according to directions on box. Additionally, add 1/3 cup milk and can of corn to the cornbread mixes.
Using a nonstick spray, prepare a 9 x 13-inch baking pan. Pour a small amount of cornbread batter in pan to form a layer. Sprinkle meat mixture on top and then sprinkle grated cheese on top of the meat.
Pour remaining cornbread mix on top of all and bake according to box directions.
Brown ground beef, onions and peppers. Mix cornbread mix as directed and add cream style corn. Layer 1/2 of the cornbread mix in 9X13 casserole dish, then add meat mixture, drained beans and cheese. Top entire dish with rest of cornbread mixture. Bake at 350\u00b0 until cornbread is golden brown.
Mix together eggs, cornbread mix and milk and set aside.
Pour half cornbread mixture in sheet pan.
Mix remaining ingredients and pour in pan.
Pour remaining cornbread mixture in top.
Bake at 350\u00b0 until brown.
Brown hamburger meat.
Drain.
Mix cornbread, peppers and corn.
Pour half of mixture into greased baking dish.
Add hamburger meat on top.
Top with cheese. Pour remaining batter on top.
Bake at 350\u00b0 until done. Top
will begin to brown.
Brown meat until crumbly.
Drain fat.
Add taco mix, onion and tomatoes.
Cook over low heat a few minutes.
Combine eggs, milk and 1 cup of the corn.
Add cornbread mix and blend well.
Pour 1/2 of the batter in a 15 x 9 x 1 1/2-inch casserole.
Top with beef mixture, cheese slices and remaining corn.
Cover with remaining cornbread mixture.
Bake at 425\u00b0 for 25 to 30 minutes.