Mexican Cornbread - cooking recipe

Ingredients

2 eggs
2 c. milk
2 c. grated cheese
1 1/2 lb. lean hamburger, browned
2 pkg. Mexican cornbread mix
1 can creamed corn
1 small onion, chopped
salt and pepper to taste

Preparation

Mix together eggs, cornbread mix and milk and set aside.
Pour half cornbread mixture in sheet pan.
Mix remaining ingredients and pour in pan.
Pour remaining cornbread mixture in top.
Bake at 350\u00b0 until brown.