Mexican Cornbread - cooking recipe

Ingredients

2 pkg. Mexican cornbread mix
1 1/2 c. sharp cheese, grated
1 (15 oz.) can creamed corn
1 onion, chopped
1/4 c. oil
1 Tbsp. sugar
1/2 bell pepper, chopped
3 eggs
1 c. buttermilk
4 jalapeno peppers, chopped

Preparation

Preheat oven to 350\u00b0.
Mix and bake at 350\u00b0 in cookie sheet for about 30 minutes or until done.