Mexican Cornbread - cooking recipe

Ingredients

2 pkg. Mexican cornbread mix
1 large can cream-style corn
8 to 10 oz. grated cheese
1 onion
1/2 tsp. garlic powder
1/2 can jalapeno relish
3 Tbsp. oil

Preparation

Mix Mexican cornbread mix according to directions on the package.
Put onion, garlic powder and jalapeno relish in blender. Puree.
Add to cornbread mixture.
Then add cream-style corn and add cheese last.
Put oil in pan and heat in a 13 x 9 x 2-inch pan.
Heat to 425\u00b0.
Add cornbread mixture to pan and bake for 45 minutes.