Mexican Cornbread - cooking recipe

Ingredients

1 pkg. Jiffy cornbread mix
1 can cream-style corn
1 (4 oz.) can green chili peppers, chopped
1 1/2 c. Cheddar cheese, shredded

Preparation

Combine corn and Jiffy mix well.
Pour half of batter into 9 x 9 x 2-inch greased pan.
Sprinkle peppers and half of cheese over batter.
Pour on remaining batter and top with cheese.
Bake at 400\u00b0 for 45 minutes.