Mexican Cornbread - cooking recipe

Ingredients

1 pkg. Jiffy cornbread mix or your favorite cornbread recipe
1 can creamed corn
1 egg, beaten
1/3 cup milk
1 can jalapeno peppers
1 cup cheddar cheese, shredded
1 small jar pimentos

Preparation

Mix all together and bake 40 minutes at 350\u00b0 or until done. Ovens may vary. This is a very heavy and thick bread.