Mexican Cornbread - cooking recipe

Ingredients

1/2 lb. ground chuck
1 pkg. Mexican cornbread mix
1 egg, yolk removed
1/2 c. bell pepper
1/2 c. onion, chopped
1 Tbsp. garlic
1/2 lb. cheese, grated

Preparation

Brown ground chuck and drain.
Mix together Mexican cornbread mix by directions, except use the egg white.
Add chopped bell pepper, onion and garlic.
Pour the meat mixture into the bread mix.
Pour very little canola oil into a skillet.
Pour all your mixture into the skillet.
Bake in oven at 350\u00b0 until done.
Add cheese.
Put back into oven until cheese melts.
Good with anything.