Mexican Cornbread - cooking recipe

Ingredients

1 can cream style corn
2 pkg. mexican cornbread mix
1 large onion, chopped
1 lb. ground beef
1 can ranch style beans
1 bell pepper, chopped
grated cheese

Preparation

Brown ground beef, onions and peppers. Mix cornbread mix as directed and add cream style corn. Layer 1/2 of the cornbread mix in 9X13 casserole dish, then add meat mixture, drained beans and cheese. Top entire dish with rest of cornbread mixture. Bake at 350\u00b0 until cornbread is golden brown.