killet that you cooked your chicken in). Set aside.
In
eat. Season one side of chicken breasts with half the cumin
Write \"Mexican Chicken - 400 degrees F for 45
Warm Mexican chicken and rice mixture in microwave for 2 minutes.
Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
Fold bottom third over mixture,making sure filling is snug.
Take the right side of tortilla and fold over.
Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.
Preheat oven to 180 (160 Fan) or Gas Mark 4. Prepare the Mexican chicken as directed on pack.
Cook the rice in boiling water according to the pack instructions. Drain the rice and rinse well under cold water. Add the beans, red onion and tomato and mix together.
Dice the avocado and mix with the lemon juice then stir into the rice mixture. Serve the Mexican chicken with the rice.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the chicken, mushroom soup, chicken soup, nacho cheese soup, process cheese food and chili powder to taste.
Spread a layer of tortilla chips in the bottom of a 9x13 inch baking dish. Spread the mixture over the chips and top with the remaining chips.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until all the cheese is melted and bubbly.
Cook chicken and shred. Mix Cheez Whiz, cream of chicken soup, chicken broth, Ro-Tel, salt and pepper together. Place chicken in 9 x 13 pan. Pour mixture over chicken. Bake at 350\u00b0 for 20 to 25 minutes. Crush Doritos. Pour over casserole. Bake another 5 minutes.
Trim away excess fat from chicken. Cut each thigh into four
Boil and debone chicken and cut in chunks. Cut cheese in chunks.
Place chicken in a 13 x 9-inch casserole dish and top with chopped onion, salt and pepper.
Add cheese chunks and top with half the bag of taco chips.
Mix soups and tomatoes in a bowl and pour over chicken. Bake at 350\u00b0 for 30 minutes, then sprinkle remainder of chips on top. Bake an additional 5 to 10 minutes.
Cut up chicken breasts into cubes. Line bottom of casserole dish with chicken. Mix soup, taco mix, cheese and milk together and pour over chicken. Bake at 375\u00b0 for 40 minutes. Put chips and cheese on top of casserole and bake 10 more minutes or until golden and bubbly.
In 1-quart baking dish, fit meat over bottom.
In separate bowl, mix salsa, tomatoes, hot sauce and Worcestershire sauce. Pour mix over chicken; bake at 350\u00b0 for 45 minutes.
When done, drain off excess sauce and save.
Cover chicken with shredded cheese and bake until melted.
Boil water with butter on stove. When water boils, add rice.
When softened, serve chicken over rice and ladle sauce on top.
Cube cooked and boned chicken.
Mix together cream of mushroom soup, milk, green chilies and chopped onion.
Place corn chips in bottom of greased shallow casserole dish.
Next place half of the chicken.
Cover it with half of the soup mixture.
Repeat three layers again.
Top with grated Cheddar cheese.
Bake at 300\u00b0 for 40 minutes to 1 hour.
Combine chicken, tomatoes, onions, chilies and cumin.
Mix well.
Blend sour cream, 3/4 cup Cheddar, Monterey Jack and egg. Spread half the corn chips in casserole.
Layer with half chicken mixture and half the sour cream mixture.
Repeat and top with remaining chips and 1/4 cup Cheddar.
Bake until done.
Cube chicken.
Butter shallow casserole dish.
Mix soup, onions, milk and chilies.
Place half the Doritos in the bottom. Next place half the chicken.
Cover with half the soup and milk; repeat 3 layers again.
Top with grated cheese.
Bake at 300\u00b0 for 40 minutes to 1 hour.
Serves 6.
Combine V-8 and hot sauce.
Add chicken parts and marinate for 30 minutes at room temperature.
Drain chicken and discard marinade.
In a large plastic bag, combine remaining ingredients. Coat each piece of chicken and place in a baking pan that has been sprayed with Pam.
Sprinkle remaining crumb mixture over chicken. Bake 1 hour at 350\u00b0.
Makes 4 servings.
Equals:
3 proteins, 1/2 ounce hard cheese, 1/2 bread.
Cube chicken.
Mix mushroom soup, milk, chiles and onion together.
Place 1 cup crushed Doritos in bottom of greased shallow casserole dish.
Next, place half the chicken.
Cover it with half of soup mixture.
Mix the chicken, onions, green pepper, soup and Tabasco.
Fold in the corn chips.
Place in a shallow baking pan about, 9 x 12-inches in size.
Spread grated cheese over the top.
Place in a 350\u00b0 oven for 25 minutes or until the cheese is melted.
Serve at once, piping hot.
Serves 6.
Butter casserole dish.
Mix soup, onion and chiles.
Place 1/2 Doritos in dish.
Next place 1/2 chicken.
Cover with soup mixture.
Repeat for 3 layers.
Top with cheese.
Bake at 350\u00b0 for 40 minutes.
Mix chicken, onions, peppers, soup and Tabasco.
Pour into 9 x 13-inch pan.
Top with cheese and bake at 350\u00b0 for 25 minutes. Serve with tortilla chips.
Serves 6.
Boil chicken breasts.
Add minced onion to water.
When done, cool.
Break into shredded consistency.
Add Ortega Mexican chicken, water and black olives; mix together.
Simmer on low for about 2 hours.
Stir occasionally.
Serve warm.
Can serve with tortillas.