Mexican Chicken Bake - cooking recipe

Ingredients

2 c. cooked, boned chicken
1 can cream of mushroom soup
1/2 c. milk
1 (4 oz.) can chopped green chilies
1 c. chopped onion
1 c. crushed corn chips
1 c. grated Cheddar cheese

Preparation

Cube cooked and boned chicken.
Mix together cream of mushroom soup, milk, green chilies and chopped onion.
Place corn chips in bottom of greased shallow casserole dish.
Next place half of the chicken.
Cover it with half of the soup mixture.
Repeat three layers again.
Top with grated Cheddar cheese.
Bake at 300\u00b0 for 40 minutes to 1 hour.