Mexican Chicken Bake - cooking recipe

Ingredients

2 lb. cooked, boned chicken
1 can cream of mushroom soup
1/2 c. milk
1 small can green chilies
2 c. Doritos, crushed
1 c. onions, chopped
1 c. Cheddar cheese, grated

Preparation

Cube chicken.
Butter shallow casserole dish.
Mix soup, onions, milk and chilies.
Place half the Doritos in the bottom. Next place half the chicken.
Cover with half the soup and milk; repeat 3 layers again.
Top with grated cheese.
Bake at 300\u00b0 for 40 minutes to 1 hour.
Serves 6.