Mexican Chicken Bake - cooking recipe

Ingredients

2 c. cooked chicken, cut up
1 can mushroom soup
1/2 c. milk
1 small can green chiles, well drained
2 c. Doritos, crushed
1 c. chopped onion
1 c. Cheddar cheese

Preparation

Butter casserole dish.
Mix soup, onion and chiles.
Place 1/2 Doritos in dish.
Next place 1/2 chicken.
Cover with soup mixture.
Repeat for 3 layers.
Top with cheese.
Bake at 350\u00b0 for 40 minutes.