Mexican Chicken Casserole - cooking recipe

Ingredients

1 large fryer
1/2 lb. processed cheese
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 medium chopped onion
1 bag taco chips (nacho cheese), crushed
1 can Cheddar cheese soup

Preparation

Boil and debone chicken and cut in chunks. Cut cheese in chunks.
Place chicken in a 13 x 9-inch casserole dish and top with chopped onion, salt and pepper.
Add cheese chunks and top with half the bag of taco chips.
Mix soups and tomatoes in a bowl and pour over chicken. Bake at 350\u00b0 for 30 minutes, then sprinkle remainder of chips on top. Bake an additional 5 to 10 minutes.