Mexican Chicken Bake - cooking recipe

Ingredients

2 lb. cooked, boned chicken
1 can cream of mushroom soup
1/2 c. milk
1 small 4 oz. can green chiles
1 c. onion, chopped

Preparation

Cube chicken.
Mix mushroom soup, milk, chiles and onion together.
Place 1 cup crushed Doritos in bottom of greased shallow casserole dish.
Next, place half the chicken.
Cover it with half of soup mixture.