Mexican Chicken Bake - cooking recipe

Ingredients

3 c. diced chicken, cooked (light or dark meat)
3/4 c. onions
1/2 c. green peppers
2 (10 oz.) cans cream of chicken soup
3 drops Tabasco (more if you like it hot)
2 c. corn chips
1 1/2 c. grated mild Cheddar cheese

Preparation

Mix the chicken, onions, green pepper, soup and Tabasco.
Fold in the corn chips.
Place in a shallow baking pan about, 9 x 12-inches in size.
Spread grated cheese over the top.
Place in a 350\u00b0 oven for 25 minutes or until the cheese is melted.
Serve at once, piping hot.
Serves 6.