Crispy Oven Fried Mexican Chicken - cooking recipe

Ingredients

1 c. V-8 juice
1/4 tsp. hot sauce
2 lb. skinned chicken parts
2 oz. Cheddar cheese, shredded
1 1/2 oz. corn flake crumbs
1 tsp. chili powder
1 tsp. cumin
1 tsp. each paprika, salt, pepper and barbecue spice

Preparation

Combine V-8 and hot sauce.
Add chicken parts and marinate for 30 minutes at room temperature.
Drain chicken and discard marinade.
In a large plastic bag, combine remaining ingredients. Coat each piece of chicken and place in a baking pan that has been sprayed with Pam.
Sprinkle remaining crumb mixture over chicken. Bake 1 hour at 350\u00b0.
Makes 4 servings.
Equals:
3 proteins, 1/2 ounce hard cheese, 1/2 bread.