Mexican Chicken - cooking recipe

Ingredients

4 skinless boneless chicken breasts
1 pkg. taco mix
1/2 c. shredded cheese
1/2 c. milk
1 can cream of mushroom soup
crumbled tortilla chips and cheese (for topping)

Preparation

Cut up chicken breasts into cubes. Line bottom of casserole dish with chicken. Mix soup, taco mix, cheese and milk together and pour over chicken. Bake at 375\u00b0 for 40 minutes. Put chips and cheese on top of casserole and bake 10 more minutes or until golden and bubbly.