Mexican Chicken Bake - cooking recipe

Ingredients

3 c. cooked, diced chicken
3/4 c. diced red Italian onions
1/2 c. diced green pepper
2 (10 oz.) cans mushroom soup
3 drops Tabasco
1 1/2 c. grated Cheddar cheese
tortilla chips

Preparation

Mix chicken, onions, peppers, soup and Tabasco.
Pour into 9 x 13-inch pan.
Top with cheese and bake at 350\u00b0 for 25 minutes. Serve with tortilla chips.
Serves 6.