ttach this to the jar: Mexican Fiesta Dip. Makes two cups. In
Soften cream cheese and spread into a 9x12 casserole dish.
Heat chili separately on stovetop.
Pour over top of cream cheese and top with Mexican cheese.
Microwave for 6 minutes until cheese is good and melted.
Serve with STRONG chips (like Tostitos Gold or Fritos Scoops. A thin chip will NOT cut it with this dip.).
vernight to create yogurt cheese.
Remove yogurt cheese from strainer; discard
Brown beef and set aside.
In a large saucepan, put milk in and heat on medium-low.
Cut up Velveeta cheese.
Add to milk and let it melt.
Add chili, sauce and tomatoes.
Stir and mix well. Add hamburger.
Stir in Mexican cheese.
Let Velveeta and cream cheese soften at room temperature.
Pat Velveeta out into rectangle.
Spread softened cream cheese over this.
Sprinkle chilies and olives over cream cheese.
Roll into loaf shape or log.
Serve with tortilla chips or crackers.
In large pan, heat chili.
Cut cheese into small squares and add to chili.
When cheese is melted, add sour cream and sauteed onion.
Mix well and serve hot with chips.
Put all ingredients together and put in crock-pot or use microwave.
Heat until cheese melts.
Add milk to keep from thickening too much.
Serves a crowd.
Serve with nachos, bread sticks or veggies.
Brown ground beef and drain fat.
Melt cheese in microwave and place in crock-pot on low setting.
Add chili and ground beef to crock-pot.
Stir in cup of milk.
Stir occasionally to prevent sticking after mixing all ingredients together.
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
In casserole dish, pour and spread sour cream. Make 2nd layer with salsa. Sprinkle Mexican cheese on top. Put jalapeno peppers on top (optional). Serve with nacho chips.
Press cream cheese into bottom of a 9-inch microwave dish. Pour chili on top of cream cheese.
Slice Mexican cheese and lay on top of chili until chili is covered.
Microwave, covered, for 5 minutes.
Put cheese dip in with salsa dip and stir. Put in sour cream and stir until orange-red.
In non-stick pan, saute onions in butter till softened.
Cube cheese and add.
Drain half of the tomato juice and mash tomatoes, add tomatoes and rest of juice.
Cook, stirring, til melted over low heat.
Set aside.
Cut top third off bread, cut top into bite-sized cubes.
Hollow out inside leaving a 1/2\" shell. Cut inside pieces into bite-sized pieces.
Place bread bowl onto platter.
Place bread cubes around bread bowl for dipping.
Pour cheese sauce into bread bowl.
Serve!
*You can sub regular velveeta if desired.
Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.
Brown meats; drain well.
Place in bottom of crock-pot.
In the meantime, melt Velveeta cheese with milk over very low heat. Add melted cheese and remaining ingredients to crock-pot; mix well.
Ole!
Scramble eggs in a bowl.
Melt 1/2 TB butter in a pan.
Add your eggs and when it looks like the edges are starting to set add your mexican cheese.
Gently fold your omelet and flip.
If you would like you can sprinkle extra cheese!
Enjoy!
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
s a nice runny dip after all the cheese is melted.