Preheat oven to 350 degrees. Mix all of the ingredients for the crust together. The batter will be lumpy. Spread into a 9x9 casserole dish. In a large frying pan brown the ground beef and drain the fat out. Add the chopped onion and cook until clear. Add in the remaining bean mix ingredients and cook until hot. Spoon the bean mixture onto the batter. Cook in the oven for 30 minutes. In the last 15 minutes of cooking you can add shredded cheese to the top for added flavour. For a large 9x13 casserole just double the recipe.
Preheat oven to 400\u00b0F. Grease 6 ramekins and arrange on a baking tray. Distribute tortilla chips between ramekins. Combine bean mix and refried beans then distribute over tortilla chips. Mash avocado with lemon juice then season to taste. Distribute between ramekins then sprinkle each with cheese and bake for 5-10 mins, until cheese melts and beans are heated through. Serve topped with a dollop of sour cream.
In a large glass salad bowl, spread the 2 cans of bean dip. Top this with the avocados which have been dipped in lemon juice. Sprinkle this with black pepper.
Mix the sour cream, mayonnaise and taco seasoning mix.
Spread on top of avocados.
Chop the large bunch of onions, including the tops.
Layer over sour cream mixture.
Chop the tomatoes and layer over the onions.
Top them with the ripe olives which have been chopped.
Cover with the Cheddar cheese.
Chill!
Serve with the Doritos.
Mash avocados in a bowl with lemon juice, salt and pepper. In a small bowl, combine mayonnaise, sour cream and taco seasoning.
On a large flat plate, spread bean dip in a large circle.
Top with avocado mixture, then sour cream mixture. Follow this with onions, then tomatoes, followed by olives.
Cover all with grated cheese.
Chill until ready to serve with corn chips.
Brown beef and set aside.
In a large saucepan, put milk in and heat on medium-low.
Cut up Velveeta cheese.
Add to milk and let it melt.
Add chili, sauce and tomatoes.
Stir and mix well. Add hamburger.
Stir in Mexican cheese.
Mix beans and taco seasoning.
Layer in bottom of dish.
Peel and seed avocado, then mash it.
Blend in lemon juice and sour cream until smooth.
Layer on top of bean mixture, then a layer each of the remaining ingredients in order as listed.
Spread beans in bottom of 9 x 13-inch glass pan.
Mix Miracle Whip, sour cream and taco seasoning together.
Spread over bean dip.
Sprinkle on shredded cheese; add chopped tomatoes and chopped green onions.
Refrigerate 1 hour.
Serve with tortilla chips.
Serves 8 to 10.
Spread bean dip in 9 inch pie plate.
Mix mayonnaise, sour cream, taco seasoning.
Spread over bean dip.
Sprinkle with grated cheese to taste.
Garnish with tomatoes, green onions and olives.
Chill and serve with chips.
Combine sour cream and taco seasoning together in a small bowl. Spread bean dip on the bottom of a 10-inch fairly deep dish or pizza pan. Spread the thawed avocado dip on top of the bean dip and spread the sour cream mixture on top of the avocado. Sprinkle chopped onions on top of the sour cream, then diced tomatoes. Cover with chopped olives and grated cheese. Serve with your favorite chips.
Spread bean dip in pan, then mix cream cheese, sour cream and taco sauce together and spread over bean dip.
Cup up green and black olives on top, then slice 1/2 green pepper, cut up tomato and then grated cheese all on top.
Peel, pit and mash avocados in food processor; add lemon juice, salt and pepper to taste.
In a separate bowl combine and blend sour cream, mayonnaise and seasoning mix.
Spread 2 cans jalapeno bean dip onto bottom of 8 x 12-inch glass cake pan.
Top with avocado mix, then sour cream mix.
Cover with onions, tomatoes, olives and cheese.
Chill; serve with tortilla chips.
Remove pits and skins from avocados; mash.
In small bowl, mix avocados with lemon juice, salt and pepper.
In separate small bowl, mix sour cream, mayonnaise and taco seasoning mix.
On large plate, begin layering:
bean dip, avocado mixture, sour cream mixture, onions, tomatoes and olives.
Cover with shredded cheese.
Spread bean dip or refried beans and seasoning on a flat platter.
Top with chopped onions.
Spread on sour cream and mayonnaise mixture.
Sprinkle on olives and peppers.
Serve with corn chips.
Put bean dip and cream cheese in a dish and microwave to soften.
Mix together and spread thin in dish.
Put sliced cheese on top.
Bake at 350\u00b0 for 20 minutes.
Let cool for 10 minutes. Serve with chips.
Combine taco seasoning mix with sour cream.
Mix well.
Stir in softened cream cheese and can of bean dip.
Stir until smooth.
Let cream cheese get to room temperature.
Then mix sour cream, cream cheese, taco seasoning, bean dip and onions.
Divide in half and place half in a baking dish.
iled casserole dish, spread the bean & vegetable mixture across the bottom
GET all ingredients needed for recipe and place in work station
dd the garlic, cumin and mexican oregano and cook until the
Fill with 1/4 cup bean mixture and roll up to