Mexican Bean Dip - cooking recipe

Ingredients

2 tins bean dip or 1 can refried beans, mixed with 1/2 pkg. chili seasoning
3 chopped green onions
1 c. sour cream, mixed with 3/4 c. mayonnaise
chopped black olives
chopped red and green peppers

Preparation

Spread bean dip or refried beans and seasoning on a flat platter.
Top with chopped onions.
Spread on sour cream and mayonnaise mixture.
Sprinkle on olives and peppers.
Serve with corn chips.