Simple Mexican Bean Dip - cooking recipe

Ingredients

1 can jalapeno bean dip
1 (12 oz.) pkg. cream cheese
Monterey Jack cheese, sliced thin to cover top

Preparation

Put bean dip and cream cheese in a dish and microwave to soften.
Mix together and spread thin in dish.
Put sliced cheese on top.
Bake at 350\u00b0 for 20 minutes.
Let cool for 10 minutes. Serve with chips.