Mexican Bean Dip - cooking recipe

Ingredients

3 medium ripe tomatoes
1/2 tsp. salt
1 c. sour cream
1 pkg. taco seasoning mix
1 large bunch green onions with tops, chopped
2 (3 1/2 oz.) cans pitted ripe olives, drained and chopped
1 (8 oz.) pkg. sharp Cheddar cheese, shredded
2 Tbsp. lemon juice
1/4 tsp. pepper
1/2 c. mayonnaise
2 cans plain bean dip

Preparation

Remove pits and skins from avocados; mash.
In small bowl, mix avocados with lemon juice, salt and pepper.
In separate small bowl, mix sour cream, mayonnaise and taco seasoning mix.
On large plate, begin layering:
bean dip, avocado mixture, sour cream mixture, onions, tomatoes and olives.
Cover with shredded cheese.