Seven-Layer Mexican Appetizer - cooking recipe

Ingredients

2 cans Mexican bean dip
lemon juice
1/2 pt. sour cream
1 pkg. taco seasoning mix
3 tomatoes
1 pkg. grated Cheddar cheese
2 ripe avocados
1/4 tsp. black pepper
1/2 c. mayonnaise
1 large bunch green onions
1 can pitted ripe olives
1 pkg. large Doritos

Preparation

In a large glass salad bowl, spread the 2 cans of bean dip. Top this with the avocados which have been dipped in lemon juice. Sprinkle this with black pepper.
Mix the sour cream, mayonnaise and taco seasoning mix.
Spread on top of avocados.
Chop the large bunch of onions, including the tops.
Layer over sour cream mixture.
Chop the tomatoes and layer over the onions.
Top them with the ripe olives which have been chopped.
Cover with the Cheddar cheese.
Chill!
Serve with the Doritos.